Champagne-Limoncello Aperitifs with Candied Lemon Peel

Coastal Living
Champagne-Limoncello Aperitifs with Candied Lemon PeelRecipe
Photo: Becky Luigart-Stayner; Styling: Julia Rutland
Makes 12 servings

Ingredients

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3/4 cup limoncello liqueur, chilled
2 (750-ml) bottles sparkling wine, chilled

Preparation

Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.

Created date

May 2007