Chamomile-Strawberry-Orange Cold-Brewed Tea

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Chamomile Strawberry Orange Brewed Tea Recipe

Photo: Iain Bagwell Styling: Claire Spollen

Fruit adds sweetness to this refreshing drink. If you wish, substitute raspberries for the strawberries, or drop in a sprig of lemon verbena to boost the aromatic citrus.

Serves 8 (serving size: 1 1/2 cups)


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8 chamomile tea bags
12 cups filtered water, at room temperature
2 small juice oranges (thin-skinned), peeled, cut into slices, and seeded
24 large strawberries, halved
4 teaspoons honey
4 teaspoons hot water


Hands-on: 10 Minutes
Total: 12 Hours, 10 Minutes

1. Place 1 tea bag and 1 1/2 cups water in each of 8 pint-size canning jars with lids. Place 2 orange slices and 6 strawberry halves in each jar. Cover with lids; refrigerate 12 to 24 hours.

2. Remove tea bags from jars. Combine honey and 4 teaspoons hot water. Divide honey mixture evenly among jars (about 1 scant teaspoon in each).

Created date

March 2016

Nutritional Information

Calories 54
Fat 0.3 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 14 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 5 mg
Calcium 34 mg
Sugars 9 g
Est. Added Sugars 3 g