Chai-Spiced Hot Cocoa

Reddi-wip Chai-Spiced Hot Cocoa RecipesRecipe
1 serving (3/4 cup)


+ Add To Shopping List
1 envelope (.55 oz each) Swiss Miss® Fat Free with Calcium Milk Chocolate Hot Cocoa Mix
3/4 cup hot (not boiling) water
1 chai spiced tea bag
Reddi-wip® Fat Free Dairy Whipped Topping
Ground cinnamon, optional


1. Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.

2. Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.

Created date

October 2009