Central Texas Slaw

Southern Living
Central Texas SlawRecipe
Photo: Hector Sanchez; Styling: Buffy Hargett
Central Texas Slaw packs a bit of punch and southwestern flair thanks to jalapeno pepper and cilantro.
Makes about 4 cups


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1/4 cup white vinegar
1/4 cup extra virgin olive oil
2 tablespoons sugar
3 to 4 Tbsp. fresh lime juice
1 1/2 teaspoons kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
2 cups thinly sliced red cabbage
2 cups thinly sliced white cabbage
1/2 cup shredded carrot
1 medium jalapeño pepper (with seeds), thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 cup chopped fresh cilantro


Hands-on: 15 Minutes
Total: 1 Hour, 15 Minutes
Whisk together vinegar, olive oil, sugar, lime juice, kosher salt, ground coriander, ground cumin, ground red pepper, and freshly ground black pepper in a large bowl. Add red cabbage, white cabbage, carrot, jalapeño pepper, red bell pepper, and yellow bell pepper. Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in cilantro just before serving.

Created date

April 2013