Celery Root Mashed Potatoes

Southern Living
Makes 6 to 8 servings


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8 medium-size new potatoes(3 pounds)
2 large celery roots (1 pound)
1/2 cup butter or margarine
1/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper


Peel potatoes and celery root, and cut into 1/2-inch cubes.

Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.

Add butter and remaining ingredients; mash with a potato masher until smooth.

Created date

December 1999