Cedar Key Spread

Coastal Living
1 1/3 cups


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1/2 pound smoked bluefish
1/2 (8-ounce) package cream cheese, softened
3/4 teaspoon freshly ground pepper
2 1/2 teaspoons fresh lime juice
1 teaspoon hot sauce
Garnishes: fresh lime zest, freshly ground pepper


Remove skin and bones from bluefish. Process fish in food processor until finely chopped. Add cream cheese and next 3 ingredients; process until smooth. Cover and chill thoroughly; garnish, if desired.

Created date

April 2001