Caviar Tartlets

Caviar TartletsRecipe
James Carrier
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.
Makes 45 tartlets


+ Add To Shopping List
About 8 ounces sour cream
3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
About 4 ounces caviar or other fish roe (see notes)
Fresh chervil leaves or small sprigs fresh dill (optional), rinsed


Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.

Nutritional analysis per tartlet.

Created date

May 2004

Nutritional Information

Calories 35
Caloriesfromfat 57 %
Protein 1.1 g
Fat 2.2 g
Satfat 0.7 g
Carbohydrate 2.8 g
Fiber 0.0 g
Sodium 64 mg
Cholesterol 17 mg