Caviar Burgers with Caviar Mayo

Coastal Living
Caviar Burgers with Caviar MayoRecipe

Photo: Greg DuPree

Rich ground-beef patties studded with caviar make for the ultimate in surf and turf--and decadence.

Serves 4


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1/4 cup crème fraîche
3 tablespoons mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon fresh lemon juice
2 (1-oz.) jars (about 7 tsp.) hackleback or other sturgeon caviar, divided
1 1/4 pounds ground chuck
4 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 teaspoons extra-virgin olive oil
Butter lettuce
4 potato hamburger buns, toasted
Thinly sliced red onion


Active: 15 Minutes
Total: 30 Minutes

1. Stir together crème fraîche, mayonnaise, relish, and lemon juice in a medium bowl. Gently stir in 4 teaspoons of the caviar; cover and chill until ready to use.

2. Gently stir together ground chuck and Worcestershire sauce in a medium bowl; gently stir in remaining caviar. Shape beef mixture into 4 patties; sprinkle both sides with salt and pepper.

3. Heat oil in a large cast-iron skillet over medium-high. Add the patties; cook until a thermometer inserted in patties registers 145°F (medium-rare), 3 to 4 minutes per side.

4. Place lettuce on bottom of buns; top with burger patties. Spread caviar mayo onto patties. Top with onion slices and bun tops.

Created date

October 2016