Cauliflower with Herbs

Oxmoor House
Serve this herbed cauliflower dish with lean flank steak and Baked Tomatoes.
2 servings.


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1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh thyme
1 teaspoon fresh lemon juice
1 teaspoon reduced-calorie margarine, melted
1 cup water
1 teaspoon chicken-flavored bouillon granules
2 cups cauliflower flowerets


Combine first 5 ingredients in a small bowl, stirring well. Set aside.

Combine water and bouillon granules in a small saucepan; bring to a boil. Add cauliflower, and cook, uncovered, 4 minutes or until crisp-tender; drain. Combine cauliflower and herb mixture; toss gently.

Created date

August 2009

Nutritional Information

Calories 40
Caloriesfromfat 45 %
Fat 2 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.3 g
Carbohydrate 5.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 443 mg
Calcium 0.0 mg