Cauliflower with Chives and Lemon

Oxmoor House
Prep: 5 minutes; Cook: 5 minutes. The simple addition of butter and fresh lemon juice brings out the cauliflower's best flavor.
4 servings (serving size: about 3/4 cup)


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3 cups fresh cauliflower florets (about 3/4 pound)
2 tablespoons finely chopped fresh chives
1 1/2 tablespoons light butter, melted
1 tablespoon fresh lemon juice (about 1/2 lemon)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.

Transfer florets to a bowl; add chives and remaining ingredients.

Created date

April 2008

Nutritional Information

Calories 39
Caloriesfromfat 55 %
Fat 2.4 g
Satfat 1.5 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.9 g
Carbohydrate 4.3 g
Fiber 2 g
Cholesterol 8 mg
Iron 0.4 mg
Sodium 196 mg
Calcium 19 mg