Cauliflower with Buttered Crumbs

Oxmoor House
4 servings (serving size: 3/4 cup)


+ Add To Shopping List
1 (1-ounce) slice white bread
2 tablespoons light butter, melted and divided
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons freshly grated Parmesan cheese
3 cups small cauliflower florets
1 tablespoon chopped fresh parsley


Prep: 10 Minutes
Cook: 5 Minutes

Place bread in food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.

Combine crumbs, 1 tablespoon butter, and next 3 ingredients in a small bowl. Set aside.

Steam cauliflower, covered, 4 minutes or until crisp-tender.

Transfer cauliflower to a serving bowl. Drizzle remaining butter over cauliflower; toss gently to coat. Sprinkle crumb mixture and parsley over cauliflower. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 130
Fat 4.8 g
Satfat 2.8 g
Protein 6.0 g
Carbohydrate 17.6 g
Cholesterol 13 mg
Iron 1.1 mg
Sodium 658 mg
Caloriesfromfat 31 %
Fiber 2.6 g
Calcium 81 mg