Serves 6 (serving size: 1 cup)
1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes; drain.
2. Heat sesame oil in a skillet over medium heat. Add cashew halves, ginger, salt, and pepper; cook 4 minutes. Toss cauliflower with nut mixture; top with green onions.