Cauliflower with Sesame Toasted Cashews

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Cauliflower with Sesame Toasted Cashews Recipe
Photo: Randy Mayor; Styling: Lindsey Lower


Serves 6 (serving size: 1 cup)


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6 cups cauliflower florets
2 tablespoons sesame oil
1/3 cup unsalted cashew halves
1 teaspoon grated fresh ginger
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sliced green onions


1. Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes; drain.

2. Heat sesame oil in a skillet over medium heat. Add cashew halves, ginger, salt, and pepper; cook 4 minutes. Toss cauliflower with nut mixture; top with green onions.

Created date

September 2014

Nutritional Information

Calories 112
Fat 8.5 g
Satfat 1.4 g
Sodium 194 mg