Cauliflower A La Vinaigrette

Oxmoor House
8 to 12 servings

Ingredients

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1 large head cauliflower
Salt and pepper to taste
Vinegar

Preparation

Wash cauliflower; place cauliflower and water to cover in a small Dutch oven. Cover and bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain well.

Transfer cauliflower to a serving plate. Sprinkle with salt and pepper to taste. To serve, break into floweret's, and dip in vinegar.

Created date

February 2010