Cauliflower Duchesse

Oxmoor House
6 servings


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1 medium head cauliflower
1/2 cup butter or margarine
3 tablespoons vinegar
2 tablespoons chopped pimiento, drained
2 tablespoons chopped green pepper
1 tablespoon sugar
1/4 teaspoon salt


Wash cauliflower, and break into flowerets. Cook, covered, in a small amount of boiling salted water 10 minutes or until crisp-tender. Drain and place in a serving dish. Set aside.

Combine butter, vinegar, chopped pimiento, chopped green pepper, sugar, and salt in a small saucepan. Bring mixture to a boil. Remove from heat, and pour over flowerets.

Created date

February 2010