Cauliflower with Coconut Curry Sauce

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Cauliflower with Coconut Curry SauceRecipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Serves 6 (serving size: 1 cup)

Ingredients

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3/4 cup light coconut milk
1/3 cup water
2 1/4 teaspoons red curry paste
2 1/4 teaspoons lower-sodium soy sauce
1 tablespoon rice vinegar
1/4 teaspoon salt
1 head cauliflower
2 tablespoons chopped fresh cilantro

Preparation

Combine coconut milk, water, red curry paste, soy sauce, vinegar, and salt in a saucepan; bring to a boil. Add cauliflower, stem side down, to pan. Reduce heat; cover and steam 13 minutes. Cut cauliflower into florets; drizzle with coconut mixture. Sprinkle with cilantro.

Created date

September 2014

Nutritional Information

Calories 55
Fat 1.9 g
Satfat 1.5 g
Sodium 250 mg