Cauldron Full of Devilish Dip

Fill a bread bowl with a chunky Devilish Dip to create the look of a creepy bubbling cauldron.
8 Servings

Ingredients

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3 ripe avocados
2 plum tomatoes, seeded and chopped
2 tablespoons chopped red onion
1/4 cup fresh lime juice
1/4 teaspoon hot sauce
Salt
1 small round pumpernickel bread (1 lb.)
1 (8 oz.) bag pretzel rods
1 red bell pepper, seeded and cut into strips
1 yellow bell pepper, seeded and cut into strips
1 orange bell pepper, seeded and cut into strips

Preparation

Halve and pit avocados. Mash flesh with a fork. Stir in tomatoes, onion, lime juice, hot sauce and salt to taste. Cover with plastic wrap touching dip; refrigerate for up to 3 hours.

Cut a half inch from top of bread and an inch from bottom. Scoop out most of soft interior, leaving 1/2 -inch-thick sides.

Arrange pretzels and peppers to resemble logs and flames on a platter. Fill bread with dip; place on top. Serve immediately.

Created date

October 2007

Nutritional Information

Calories 239
Fat 12 g
Satfat 2 g
Protein 5 g
Carbohydrate 32 g
Fiber 7 g
Cholesterol 0 mg
Sodium 544 mg