Catfish With Green Pea Salsa

Southern Living
Makes 4 servings


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1 (15 1/4-ounce) can sweet peas, drained
1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained
4 small green onions, sliced
1/2 cup chopped fresh cilantro
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 small cucumber, peeled and chopped
1 tablespoon olive oil
4 (6-ounce) catfish fillets
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper


Stir together first 8 ingredients in a bowl; let stand 1 hour

Sprinkle fish fillets with salt and pepper.

Sauté fish fillets in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Created date

June 2002