Catfish Nuggets With Honey Dipping Sauce

Southern Living
Makes 6 servings


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1 cup HELLMANN'S Real Mayonnaise
3 tablespoons yellow mustard
3 tablespoons honey
1 tablespoon milk
Dash of liquid from hot peppers in vinegar
1 1/2 cups crushed cornflakes cereal
1 1/2 teaspoons garlic powder
1/2 teaspoon seasoned salt
1 1/2 pounds farm-raised catfish fillets, cut into 1 1/2- to 2-inch pieces
Lemon wedges


Prep: 15 Minutes
Bake: 15 Minutes

Whisk together mayonnaise and next 4 ingredients. Spoon 1/2 cup mayonnaise mixture into a shallow bowl or pie plate. Cover and chill remaining mayonnaise mixture.

Stir together cereal, garlic powder, and salt until blended.

Dip fish into 1/2 cup mayonnaise mixture in pie plate, coating both sides; dredge in cereal mixture. Place fish on a lightly greased wire rack in a jelly-roll pan.

Bake at 450° for 14 to 15 minutes or until fish flakes with a fork. Serve with remaining mayonnaise mixture and lemon wedges.

Created date

August 2007