Catfish Jezebel

Southern Living
Makes 4 servings


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1/4 cup orange marmalade
1/4 cup ketchup
1 tablespoon horseradish sauce
1 teaspoon spicy brown mustard
1 tablespoon Creole seasoning
4 (6-oz.) catfish fillets


Prep: 5 Minutes
Bake: 20 Minutes

1. Stir together first 4 ingredients, and set aside.

2. Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.

3. Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.

Created date

January 2007