Photo: Jennifer Causey; Styling: Lindsey Lower
Bulgur has a nutty flavor similar to brown rice. Stir into soups or salads, or use as a base for pilaf.
Serves 4 (serving size: 1/2 cup)
1. Bring chicken stock, bulgur, ginger, and soy sauce to a boil in a large saucepan. Cover, reduce heat, and simmer 11 minutes or until liquid is absorbed. Fluff bulgur with a fork. Stir in cashews and green onions.