Carrots With Horseradish Glaze

Southern Living
Makes 4 servings


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1 (16-ounce) package baby carrots
1 1/4 teaspoons salt, divided
3 tablespoons butter
1/3 cup honey
2 tablespoons prepared horseradish


Prep: 5 Minutes
Cook: 20 Minutes

Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan 15 minutes or until tender; drain.

Melt 3 tablespoons butter in saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoon salt. Add carrots, and cook, stirring gently, 5 minutes.

Created date

January 2006