Cooked carrots are an often overlooked choice for a vegetable side. A little lemon, salt, pepper, and thyme are all you need for this nutritious dish.
Serves 4 (serving size: about 1/2 cup)
Combine carrots and lemon slices in small saucepan; fill with water just to cover. Bring to a boil; simmer 20 minutes. Drain; discard lemon. Season with salt, pepper, and thyme.