Carrot Soufflé

Southern Living
Preparation time: 55 minutes
6 servings


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1 1/2 pounds carrots, sliced
1/2 cup butter or margarine
3 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
1/4 teaspoon ground cinnamon


Cook carrot in boiling water to cover 20 to 25 minutes or until tender; drain.

Process carrot and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Spoon into a lightly greased 1 1/2-quart souffle dish.

Bake at 350° for 1 hour and 10 minutes or until set.

Created date

October 2003