Carrot Ring

Carrot RingRecipe
Antonis Achilleos
As my father would say, "The orange helps the plate not be wall-to-wall brown." Prep: 15 minutes; Bake: 1 hour.
Makes 8 to 10 servings


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1/2 cup matzo meal
1/4 cup potato starch
1/4 teaspoon salt
1 pound carrots, grated
1/2 cup sugar
1/4 cup raisins
1/2 cup white wine
Zest of 1 lemon (2 to 3 teaspoons)
1/4 cup lemon juice (about 2 lemons)
1 large egg
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 cup margarine, melted


Preheat oven to 350°. Mix matzo meal, potato starch, and salt in a large bowl. Add carrot and next 8 ingredients; mix well. Stir in melted margarine. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Let cool on a wire rack about 10 minutes. Turn out onto a plate. Serve at room temperature.

Created date

May 2007