Photo: Jennifer Causey; Styling: Claire Spollen
Pour a homemade dressing of ricotta cheese, buttermilk, lemon rind, lemon juice, and honey over carrot ribbons to make this simply delicious salad.
Serves 8 (serving size: 1/2 cup)
Combine ricotta cheese, buttermilk, lemon rind, lemon juice, and honey in a blender. Blend on HIGH for 1 minute. Stir in lavender and salt. Pour dressing over carrot; toss. Chill 30 minutes. Garnish with a few parsley leaves, if desired.