Carrot Balls

Oxmoor House
1 dozen


+ Add To Shopping List
2 cups sliced carrots, cooked and mashed
1 1/2 cups soft breadcrumbs
1 cup (4 ounces) shredded sharp Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of hot sauce
1 egg white
1 1/4 cups coarsely crushed cornflakes


Combine carrots, breadcrumbs, cheese, salt, pepper, and hot sauce; toss lightly. Beat egg white (at room temperature) until stiff peaks form; fold into carrot mixture. (Mixture may be chilled at this stage. )

Shape mixture into 2-inch balls; roll in cornflakes. Place balls on a lightly greased baking sheet. Bake at 375° for 30 minutes or until golden brown.

Created date

February 2010