Carpetbag Steak

Oxmoor House
4 to 6 servings

Ingredients

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2 (1 1/2-pound) strip steaks, cut with pockets
1 (12-ounce) container fresh Select or Standard oysters, drained
1/2 teaspoon salt
1/4 teaspoon pepper
Maître d'hôtel Butter

Preparation

Stuff each pocket of steak with half the oysters; secure openings with wooden picks. Sprinkle each steak with salt and pepper.

Place steaks on rack in a broiler pan. Place pan 5 to 6 inches from heating element. Broil steaks 8 to 10 minutes on each side or until desired degree of doneness. To serve, slice diagonally across the grain. Serve steaks with Maître d'hôtel Butter.

Created date

February 2010