Carolina Chicken Burgers with Ancho Slaw

Southern Living
Carolina Chicken Burgers with Ancho SlawRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Makes 6 servings


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2 pounds lean ground chicken breast
1/3 cup mayonnaise
1 tablespoon coarse-grained Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 sesame seed hamburger buns
Dill pickle slices


Hands-on: 20 Minutes
Total: 1 Hour, 5 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Gently combine first 5 ingredients in a large bowl. Shape mixture into 6 patties.

2. Grill patties, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Grill buns 1 minute on each side or until toasted. Spread Carolina Burger Sauce on bottom half of each bun. Top with patties, Creamy Ancho Slaw, pickles, and top halves of buns.

Created date

May 2015