Carolina Burger Sauce

Southern Living

Makes about 1 cup


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3/4 cup ketchup
1/3 cup apple cider vinegar
1/4 cup coarse-grained Dijon mustard
1 large shallot, minced
1 tablespoon dark brown sugar
1/4 teaspoon dried crushed red pepper
Kosher salt
Freshly ground black pepper


Hands-on: 20 Minutes
Total: 20 Minutes

Stir together ketchup, vinegar, Dijon mustard, shallot, brown sugar, and dried crushed red pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat to low, and simmer, stirring occasionally, 8 to 10 minutes or until thickened. Season with kosher salt and freshly ground black pepper. Refrigerate in an airtight container up to 2 weeks.

Created date

May 2015