Carne Salada with Pickled Onions

Coastal Living
For a pick-up appetizer, top baguette slices with flavorful Carne Salada with Pickled Onions.
Makes 20 appetizer servings


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2/3 cup sugar
1/2 cup kosher salt
1/2 cup coarse-grained smoked salt
1/3 cup smoked black pepper
1 (1 1/4-pound) beef tenderloin, trimmed
Toasted baguette slices


Prep: 10 Minutes
Stand: 20 Minutes
Chill: 56 Hours

1. Combine sugar and kosher salt in a small bowl. Combine smoked salt and smoked pepper; rub on beef. Place in a deep pan, and cover with sugar mixture. Chill, uncovered, 2 days, turning beef occasionally.

2. Remove beef from curing mixture, wiping away all residue. Wrap beef in cheesecloth, and hang above a bowl in the refrigerator (to drain away liquid) 8 hours or overnight.

3. Cut beef into very thin slices. Top baguette slices with beef and Pickled Onions.

Created date

February 2013