Caribbean Fruits With Key Lime Dip

Oxmoor House
Caribbean Fruits with Key Lime DipRecipe
Photo: Oxmoor House
6 servings (serving size: 2 fruit skewers and about 1/3 cup dip)


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1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
1 1/2 cups fat-free cream cheese
2 tablespoons powdered sugar
1 teaspoon coconut extract
1 cup mango cubes (about 1 medium mango)
1 cup fresh pineapple chunks or canned pineapple chunks in juice, drained
2 cups whole fresh strawberries
2 kiwifruit, peeled and cut into wedges
12 (6-inch) wooden skewers


Prep: 18 Minutes

Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth.

Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

Created date

January 2010

Nutritional Information

Calories 151
Fat 1.3 g
Satfat 0.6 g
Protein 10.4 g
Carbohydrate 25.9 g
Fiber 2.9 g
Cholesterol 6 mg
Iron 0.6 mg
Sodium 329 mg
Calcium 158 mg