Caribbean Fish Packets

Coastal Living
Caribbean Fish PacketsRecipe
Photo: Stephen Devries; Styling: Lynn Nesmith
Add Caribbean Fish Packets to your weeknight menu. With just 5 ingredients, you can have this fish dinner ready in under 20 minutes.
Makes 4 servings


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4 (6-ounce) fish fillets (snapper, swordfish, cod, mahi mahi)
1 tablespoon Caribbean jerk seasoning blend
3/4 cup diced pineapple
1 red or orange bell pepper
2 Key limes or 1 Persian lime, sliced


Prep: 10 Minutes
Grill: 7 Minutes

1. Preheat grill to medium-high heat (350° to 400°). Place each fish fillet, skin side down, on a 12- x 17-inch piece of aluminum foil. Sprinkle evenly with seasoning blend, and top with pineapple, bell pepper, and lime slices. Fold foil over fish, pinching tightly to seal.

2. Grill foil packets 7 to 10 minutes. (Open with care, as steam will escape.) Serve immediately.

Created date

April 2014