Cardamom Coffee

Cardamom CoffeeRecipe
Photo: Yuhnee Kim; Styling: Karen Shinto
A simple combo from southern India that only tastes indulgent.
Serves 1


+ Add To Shopping List
Seeds from 1 cardamom pod, crushed
3/4 cup low-fat milk
3 tablespoons finely ground coffee


: 0 Minutes

1. Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

2. Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

3. Strain milk into coffee. Stir in sugar if you like.

Note: Nutritional analysis is per cup.

Created date

December 2010

Nutritional Information

Calories 80
Caloriesfromfat 20 %
Protein 6.5 g
Fat 1.8 g
Satfat 1.2 g
Carbohydrate 9.2 g
Fiber 0.0 g
Sodium 85 mg
Cholesterol 9.2 mg