Caraway-Swiss Casserole Bread

Oxmoor House
Rise: 30 minutes
14 servings (Bread pictured on page 24.)


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1 (16-ounce) package hot roll mix
1 1/3 cups warm water (105° to 115°)
1 cup (4 ounces) shredded reduced-fat Swiss cheese
1/4 cup finely chopped onion
2 tablespoons margarine, melted
1 tablespoon caraway seeds
1 teaspoon cracked pepper
Vegetable cooking spray


Prep: 10 Minutes
Cook: 45 Minutes

Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat at low speed of an electric mixer until blended. Stir in remaining flour from roll mix.

Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.

Coat a 2-quart casserole dish with cooking spray. Spoon dough into dish. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped.

Created date

August 2009

Nutritional Information

Calories 160
Caloriesfromfat 25 %
Fat 4.4 g
Satfat 1.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.1 g
Carbohydrate 23.1 g
Fiber 0.7 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 246 mg
Calcium 0.0 mg