Caraway Scones

Cooking Light
12 servings


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2 cups all-purpose flour
1 1/2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon caraway seeds
1/2 teaspoon salt
3 tablespoons stick margarine, chilled and cut into small pieces
2/3 cup 1% low-fat milk
1 large egg, lightly beaten
Cooking spray


Preheat oven to 400°.

Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).

Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through, dough. Bake scones at 400° for 15 minutes. Serve scones warm.

Created date

January 2003

Nutritional Information

Calories 120
Caloriesfromfat 27 %
Fat 3.6 g
Satfat 0.8 g
Monofat 1.5 g
Polyfat 1.1 g
Protein 3.2 g
Carbohydrate 18.5 g
Fiber 0.6 g
Cholesterol 19 mg
Iron 1.2 mg
Sodium 144 mg
Calcium 69 mg