Caraway Bran Biscuits

Oxmoor House
about 2 dozen


+ Add To Shopping List
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup shreds of wheat bran cereal
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1 1/2 teaspoons caraway seeds
1/3 cup shortening
3/4 cup buttermilk


Combine flour, baking powder, soda, and salt; stir well. Add cereal, cheese, and caraway seeds, stirring well. Cut in shortening. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 4 to 6 times.

Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 450° for 10 minutes or until lightly browned.

Created date

February 2010