Caramelized Onions

Oxmoor House


1 1/2 cups


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3 tablespoons olive oil
3 large sweet onions, thinly sliced
1 1/2 tablespoons balsamic vinegar
1/4 teaspoon freshly ground pepper


Prep: 8 Minutes
Cook: 30 Minutes

Heat oil in a Dutch oven over medium heat; add onions. Cook, stirring often, 30 minutes or until caramelized. Stir in vinegar and pepper. Remove from heat; cool slightly.

Created date

August 2009