Caramelized Onion Mashed Potatoes

Cooking Light
4 servings


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2 teaspoons olive oil
1 1/2 cups prechopped onion
1 1/2 pounds chopped peeled baking potatoes
1/2 cup fat-free buttermilk
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper


Heat olive oil in a large skillet over medium-high heat. Add onion; sauté 15 minutes or until golden. Place potatoes in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain. Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher. Stir in onion.

Created date

December 2010

Nutritional Information

Calories 235
Fat 8.1 g
Satfat 4 g
Sodium 229 mg