Randy Mayor; Jen Rotenstreich
Recipe from Cooking Light

Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.

Ingredients

  • 2 teaspoons olive oil
  • 2 cups thinly sliced onion, separated into rings (about 1 onion)
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
  • 1/2 cup bottled pizza sauce (such as Contadina)
  • 1/4 cup chopped drained oil-packed sun-dried tomato halves
  • 2/3 cup (3 ounces) crumbled goat cheese
  • 1/4 cup chopped fresh basil

Preparation

  1. Preheat oven to 450°.
  2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.
  3. Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

October 2001