Caramelized Onion and Goat Cheese Pizza

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Caramelized Onion and Goat Cheese Pizza Recipe
Sweet onions, salty sun-dried tomatoes, and tangy crumbled goat cheese give this healthier pizza a tasty depth of flavor.
6 servings (serving size: 1 wedge)

Ingredients

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2 teaspoons olive oil
2 cups thinly sliced onion, separated into rings (about 1 onion)
1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1/2 cup bottled pizza sauce (such as Contadina)
1/4 cup chopped drained oil-packed sun-dried tomato halves
2/3 cup (3 ounces) crumbled goat cheese
1/4 cup chopped fresh basil

Preparation

Preheat oven to 450°.

Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook for 11 minutes or until golden brown, stirring frequently.

Place the pizza crust on a baking sheet. Combine the sauce and tomatoes. Spread sauce mixture over pizza crust. Top with onion and cheese. Bake at 450° for 10 minutes or until crust is golden brown. Sprinkle with basil. Cut into 6 wedges.

Created date

October 2001

Nutritional Information

Calories 285
Caloriesfromfat 29 %
Fat 9.2 g
Satfat 3.8 g
Monofat 4 g
Polyfat 1 g
Protein 11.6 g
Carbohydrate 38.4 g
Fiber 1.4 g
Cholesterol 7 mg
Iron 2.6 mg
Sodium 577 mg
Calcium 238 mg