Jennifer Davick
Recipe from Southern Living

Ingredients

  • 1/2 cup chopped pecans
  • 1 tablespoon butter
  • 1 medium-size sweet onion, halved and thinly sliced
  • 1/2 teaspoon sugar
  • 1 large garlic clove, minced
  • 1 (10.5-oz.) goat cheese log
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8.5-oz.) loaf French bread baguette, cut in half lengthwise
  • 1/2 cup honey

Preparation

Cook Time:
Prep Time:
Bake: 27 Minutes
Stand: 30 Minutes

  1. 1. Place pecans in a single layer in a baking sheet.
  2. 2. Bake at 350° for 10 to 12 minutes or until lightly toasted.
  3. 3. Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook 2 more minutes. Remove from heat, and let stand 30 minutes.
  4. 4. Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread mixture evenly onto cut sides of bread. Place on a baking sheet.
  5. 5. Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Cut into 1-inch slices. Drizzle evenly with honey, and sprinkle with toasted pecans.

September 2007