Caramelized Cajun Pork Chops

Southern Living
Pounding the pork chops trims the time on the grill and ensures even cooking.
Makes 4 servings


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4 (1/2-inch-thick) boneless pork loin chops
2 tablespoons light brown sugar
2 tablespoons Cajun seasoning
Salt to taste


Prep: 10 Minutes
Grill: 8 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Place pork chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a rolling pin or flat side of a meat mallet.

2. Stir together brown sugar and Cajun seasoning; rub mixture over pork chops. Grill pork chops, covered with grill lid, 4 minutes on each side or until done. Season with salt to taste.

Created date

July 2009