Caramelized Bananas

Caramelized BananasRecipe
Oxmoor House
10 servings


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3 cup medium-size ripe bananas
1/2 cup butter
3/4 cup firmly packed light brown sugar
1 tablespoon corn syrup
1/3 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons dark rum (optional)


Hands-on: 3 Minutes
Total: 10 Minutes

1. Cut bananas in half crosswise; cut halves in half lengthwise.

2. Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute. Remove from heat. Stir in vanilla and, if desired, rum. Add bananas, stirring just until bananas begin to soften. Remove from heat. Serve immediately.

Created date

July 2013