Caramel Whipped Cream Filling

Southern Living
about 4 cups


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2 tablespoons butter
1 tablespoon all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup light corn syrup
2 tablespoons half-and-half
1 1/2 cups whipping cream


Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Stir in brown sugar and corn syrup; cook, whisking constantly, 5 minutes. Remove from heat; cool 15 minutes. Gradually whisk in half-and-half.

Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into caramel mixture.

Created date

October 2003