Caramel Sundaes

Cooking Light
4 servings (serving size: 1/2 cup)

Ingredients

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2 cups vanilla low-fat ice cream
8 teaspoons caramel fat-free apple dip (such as Marzetti's)

Preparation

Scoop 1/2 cup ice cream into each of 4 serving bowls. Top each serivng with 2 teaspoons apple dip. Serve sundaes immediately.

Created date

September 2002

Nutritional Information

Calories 150
Caloriesfromfat 12 %
Fat 2 g
Satfat 1 g
Protein 3.3 g
Carbohydrate 28 g
Fiber 1 g
Cholesterol 5 mg
Sodium 85 mg