Caramel Sauce

Southern Living
Caramel SauceRecipe

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Makes 8 servings


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1 cup firmly packed light brown sugar
1/2 cup butter
1/4 cup whipping cream
1/4 cup dark cane syrup
Pinch of salt


Hands-on: 10 Minutes
Total: 25 Minutes

Bring brown sugar, butter, whipping cream, dark cane syrup, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 2 minutes. Remove from heat, and cool 15 minutes before serving. Refrigerate in an airtight container up to 1 week. To reheat, microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

Created date

November 2014