Caramel Popcorn Brittle

Cooking Light
1 3/4 pounds (serving size: 1 ounce)


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8 cups popped corn (cooked without salt or fat)
1 cup miniature marshmallows
3/4 cup salted dry-roasted peanuts
3 cups sugar
1 cup water
1/2 teaspoon vanilla extract
Vegetable cooking spray


Combine first 3 ingredients in a large bowl; toss gently, and set aside.

Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir.) Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir.)

Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Store in an airtight container.

Created date

February 2003

Nutritional Information

Calories 120
Caloriesfromfat 16 %
Fat 2.1 g
Satfat 0.3 g
Monofat 1 g
Polyfat 0.7 g
Protein 1.2 g
Carbohydrate 25.4 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 33 mg
Calcium 2.6 mg