Caramel Pecan Pie

Caramel Pecan Pie
10 servings


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Single Crust Classic Crisco Pie Crust
3 large eggs
2/3 cup sugar
1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
1/4 cup butter, melted
1 1/2 cups pecan halves


Prep: 10 Minutes
Cook: 45 Minutes

1 HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. 


2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust. 


3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely. 


Created date

November 2011