Caramel-Nut Coffee Coolers

Oxmoor House
Chill: 1 hour
4 (3/4-cup) servings.

Ingredients

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2 1/2 cups brewed coffee
3 tablespoons fat-free caramel-flavored syrup
1/2 cup refrigerated fat-free hazelnut-flavored nondairy coffee creamer
1/4 cup frozen reduced-calorie whipped topping, thawed
2 teaspoons fat-free caramel-flavored syrup

Preparation

Prep: 5 Minutes

Combine coffee and 3 tablespoons caramel syrup, stirring until syrup dissolves. Stir in creamer; cover and chill.

Pour coffee mixture evenly into four glasses. Top each serving with 1 tablespoon whipped topping; drizzle evenly with 2 teaspoons syrup. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 134
Caloriesfromfat 4 %
Fat 0.6 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 28.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 56 mg
Calcium 0.0 mg