Caramel Dip

Southern Living
Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.
Makes about 2 cups


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1/2 cup butter
1 (8-oz.) container sour cream
1 (16-oz.) package light brown sugar
2 cups coarsely chopped pecans, toasted (optional)
Apple, pear, or other fruit slices


Prep: 5 Minutes
Cook: 5 Minutes

1. Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until mixture is smooth.

2. Stir in pecans, if desired. Serve with fruit slices.

Created date

March 2006